Pigeon Peas (Daal Arhar Whole) – 800 g

Experience the authentic taste of Daal Arhar Whole (Pigeon Peas) — a rich source of plant-based protein, fiber, and essential minerals. This wholesome lentil is a staple in South Asian kitchens, loved for its nutty flavor and creamy texture. Perfect for making traditional Arhar Daal, stews, and protein-packed soups.

ChiltanPure’s Daal Arhar Whole is 100% natural, unpolished, and free from preservatives, ensuring a pure and healthy addition to your everyday diet.

Appearance

Whole, brown lentils with a dark speckle, showing their natural, unprocessed form.

Texture

Firm and holds its shape when cooked, providing a substantial, chewy texture in every bite.

Flavor

Earthy and robust, with a deeper flavor profile compared to the split version.

Aroma

A rich, earthy aroma that fills the kitchen while cooking, promising a wholesome meal.

Versatility

Ideal for making traditional curries (like Rajasthani dal), stews, and can even be sprouted for salads.

Precaution

We recommend soaking for 2-3 hours before cooking to reduce cooking time and aid digestion.

FAQs

How is this different from the split version?

Whole pigeon peas have a firmer texture and a deeper, earthier flavor. They are used in different, often heartier recipes.

Why do I need to soak them?

Soaking helps them cook faster and more evenly, and can make them easier to digest.