You are always trying to make each meal more nutritious. So what if we told you that your daily rotis can also be a great source of protein too! Now boost your protein intake and transform your everyday rotis into 'pRotis',a.k.a high-protein rotis? With ChiltanPure High Protein Atta, get 5.5 grams of protein, equivalent to 1 egg or 29g paneer's worth in every pRoti! Backed by the power of 7 super grains, designed for pakistan home cooking our each pRoti gives you chakki ke atte ka swaad in a protein-packed delight! So dive right in & enjoy tasty homemade protis everyday! Storage Instructions: Store in a cool, dry place. Do not buy if the packet seal is tampered.

Ingredients

Wheat Flour (Atta), Defatted Peanut Flour

(13.5%), Soy Protein lolate, Chickpea Flour,

Sattu (0.3%), Soy Flour (8.0%), Edible

Common Salt, Pea Protein Isolate, Brown

Rice Protein Isolate, Mung Bean

Concentrate, Chickpea Concentrate (0.1%)

Appearance 

A fine, uniform flour with a slightly deeper beige color than regular atta. You can see the rich blend of different protein sources in its consistent texture.

Texture  

Smooth and finely milled, with perfect consistency for kneading. Creates soft, pliable dough that's easy to roll and cook.

Flavor 

Mildly nutty and wholesome, with no strong aftertaste. The blend of proteins creates a balanced flavor that enhances both sweet and savory dishes.

Aroma

A warm, comforting grain scent with subtle nutty notes that becomes more pronounced when cooking.

Versatility  

Perfect for daily rotis, parathas, puris, and baking. Also great for making protein-rich noodles, pancakes, and even healthy cookies.

Precautions  

Store in an airtight container in a cool, dry place. Those with peanut or soy allergies should consult a doctor before use. Natural settling may occur.

FAQs

How does it taste compared to regular atta? 

Slightly nuttier and more wholesome, but most people can't tell the difference once cooked. The flavor blends beautifully with regular Indian dishes.

Can I use it exactly like regular flour?  

Yes! Same measurements, same cooking methods. You might need slightly more water when kneading, and the dough benefits from longer resting time.

Is it good for weight loss?  

Absolutely! The high protein content increases satiety, helping you eat less overall while getting better nutrition.

Will my rotis become hard?  

Not if you knead properly and cook correctly. Many users actually find the rotis stay softer longer compared to regular whole wheat rotis.

Is it suitable for diabetics?  

Yes, the protein and fiber content helps regulate blood sugar spikes. However, always consult your doctor for specific dietary advice.

Why so many different protein sources?  

Each plant protein has different amino acid profiles. By combining them, we create a complete protein that's as effective as animal-based proteins.